Our Culinary team has really outdone themselves with this show stopper.  At the recent unveiling of our new Spring and Summer menu items, our Chinese Tea Poached Salmon was one of our sales team’s favourite new dishes. It’s served cold on a bed of refreshing glass noodles and features the fresh flavours of edamame, ginger…

The Design Exchange has been ground zero for countless spectacular events over the years. Bursting forth from the former home of the Toronto Stock Exchange, it has been a significant host to Toronto’s event scene for two decades, setting the scene for myriad weddings, corporate events and fundraising galas. The interior of the former Stock…

Despite the arctic freeze hovering over Toronto this winter, our Executive Chef Karen O’Connor along with Executive Pastry Chef Bonnie Kravitz and our amazing culinary team have not been hibernating!  The kitchen has been humming with the ideas brought forward from our eager Menu Committee, consisting of sales and culinary staff, all dedicated to the…

  In December, we were thrilled to have the opportunity to create a discovery themed menu for the Grand Opening of Ripley’s Aquarium Toronto, a new special event space in the heart of downtown Toronto. For this opening, Ripley’s wanted to make quite a splash on the city’s event scene (pun intended), so our own…

For the Salvage event at Metropolis we pulled out one of our newest desserts: Chocolate Pudding with Smoked Whipped Cream and Toffee Crunch. That’s right, smoked whipped cream. It was a hit at the event and now we’re eager to show you how it’s done. First, let’s gather our supplies: whipping cream, smoking gun and…