Despite the arctic freeze hovering over Toronto this winter, our Executive Chef Karen O’Connor along with Executive Pastry Chef Bonnie Kravitz and our amazing culinary team have not been hibernating!  The kitchen has been humming with the ideas brought forward from our eager Menu Committee, consisting of sales and culinary staff, all dedicated to the…

For the Salvage event at Metropolis we pulled out one of our newest desserts: Chocolate Pudding with Smoked Whipped Cream and Toffee Crunch. That’s right, smoked whipped cream. It was a hit at the event and now we’re eager to show you how it’s done. First, let’s gather our supplies: whipping cream, smoking gun and…

Winter seems to have morphed into summer in a mere two weeks and we’re thrilled to say good-bye to our Sorels and winter jackets (at least until December). We’ve been celebrating in our kitchens by developing and tasting new menu items that embody the new season and the months ahead. We’ve come up with new…