Choice of 1 Hot Main:

Beef Stroganoff

Beef Tenderloin, Sauteed Mushrooms, Gherkins

served in a Demi Glace Sauce.

or

Chicken Cacciatore

Boneless White & Dark Meat, White Wine, Tomatoes

or

Grilled Ratatouille Stuffed Red Pepper

Rice, Vegetable Ratatouille, Emmenthal, Tomato Coulis

Served with:

 A Seasonal Vegetable Medley & Egg Noodles

Choice of 1 Green Salad:

Romaine with Shaved Parmesan

Roasted Garlic & Balsamic Vinaigrette

or

Endive, Frisee, Radicchio & Boston Salad
with Pomegranate & Pistachio

in a Honey Vinaigrette

or
Classic Spinach Salad with Tomatoes

Mushrooms & Hard-Boiled Egg

with a Creamy Buttermilk Yogurt dressing

Selection of Baked Fall Mini Tarts

may include Apple, Almond, Cranberry, Pear Cranberry

Pumpkin, Chocolate Pecan

&

Fall Cheesecake Squares

$30.00 Per Person