Italian
Pasta Bar
Hot Bowtie Pasta with Grilled Vegetables
tossed with Olive Oil, Garlic & Parmesan.
Hot Agnolotti stuffed with Wild Mushrooms in a fresh Tomato Basil Sauce
with fresh Parmesan, crushed Chilli Peppers & Cracked Black
Pepper.
Traditional Caesar Salad
with creamy dressing & home-made croutons.
Bruschetta Dip
Crushed Tomatoes, Onions, Parsley & Olive Oil served with
crisp Ficelle toasts for dipping.
Antipasto
Sliced Honeydew & Cantaloupe Melon accompanied by thinly sliced
Prosciutto, Sliced Salami & Asiago Cheese.
Bread Sticks, Crusty Italian Breads & Whipped Butter Rosettes
Please contact us for current pricing. We suggest a minimum of two food station selections and a maximum of four (for larger parties i.e. over 300) - although we recommend three, as a general rule of thumb for presentation.
|
THEMED DINNER