With Daniel et Daniel, vegetarians have never been considered second-class party guests. We take pride in the fact that our vegetarian selections are as lovingly prepared and delicious as the rest of our creations. When it comes to showcasing local seasonal ingredients in our menu, there is no better place than a vegetarian dish where they take centre stage.

Here are a few of our latest seasonal vegetarian menu items that are sure to please herbivores and omnivores alike…

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Tofu Cabbage Roll cooked in a Ginger Broth
Warm Asparagus and Local Goat Cheese Tart
Warm Asparagus and Local Goat Cheese Tart
Herb and Pepita Crusted Tofu on Quinoa Risotto
Herb and Pepita Crusted Tofu on Quinoa Risotto

As we head into summer, don’t overlook the bounty of menu options that are being created with Ontario’s fresh seasonal produce, especially when planning your next event!

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