The Hempola - Original Recipe Collection
BY DANIEL CLAIRET

Warm Baby New Potato Salad With Hempola

For this recipe you will need the following ingredients:

3 pounds of baby new potatoes
1 tbsp. of Dijon mustard
2 tbsp. of balsamic vinegar
2 pinches of garlic
1/2 of a red onion diced

1 tbsp. of fresh tarragon
1 tbsp. of chives
4 tbsp. of Hempola
salt and pepper
Chopped parsley

Boil or steam the baby potatoes - strain them. In a large bowl, mix the mustard, vinegar, garlic, onions, tarragon, chives, salt, pepper and Hempola. Add potatoes and mix all together thoroughly. Sprinkle chopped parsley on top and serve warm.

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Grilled Vegetables Salad with Hempola

For this recipe you will need the following ingredients:

1 orange pepper
1 red pepper
1 yellow pepper
2 carrots
1/2 of an eggplant
1 yellow zucchini
1 green zucchini
6 Shitake mushrooms
3 Portobello mushrooms

1/2 fennel bulb
10 leaves of fresh basil
3 pinches of thyme
1 garlic shallot
salt and pepper
Hempola
balsamic vinegar
Hempola
Vegetable oil

Cut the peppers in half, add salt, pepper and fresh thyme. Add some vegetable oil, then grill. Do the same with the other vegetables. Then cut them in strips to display on a tray, in their assorted colour. Sauté the garlic and sprinkle on top of the vegetables. Add balsamic vinegar, drizzle entire tray with Hempola and add basil julienne on top.

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Hempola Dressing

For this recipe you will need the following ingredients:

3 tbsp. of lime juice
2 tbsp. of honey
1 tbsp. of Dijon mustard
2 pinches of chopped garlic
1 head of shallot

3 pinches of fresh
tarragon
1/2 tsp. salt
1/2 tsp. pepper
6 tbsp. of Hempola

Use the glass bottle and put the lime juice, honey, Dijon mustard, chopped garlic, shallot, tarragon, salt and pepper in, and mix thoroughly. Add Hempola and mix again. Refrigerate unused portions.
Makes ten portions.

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Orange Salad with Hempola

For this recipe you will need the following ingredients:

5 Oranges (seedless)
1 Red Pepper
1/2 Head of Fennel
2 Tablespoons of Hempola

Fine Cracked Pepper (to taste)
1 Tablespoon of Honey
10 Mint Leaves
Juice from 1 Lime

Cut skin off oranges and cut into fine round slices. Julienne the fennel and red pepper. Warm honey in a bowl until liquid. Add lime juice, cracked pepper, Hempola and mint. Add oranges, fennel and red pepper and mix. Start your day with Joy. Serves 4. (Can be prepared the day before).

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Shrimp Seviche with Hempola

For this recipe you will need the following ingredients:

24 White Shrimps (nice size) peeled
10 Coriander Leaves
1 Garlic Clove
1 1/2 Tablespoons of Hempola

Coarse Pepper
2 Cups of Fish Stock
Juice from 5 Lemons
1 Shallot

Boil fish stock. Add shrimp for 1 minute (they should only be half cooked)! Cool down. Add chopped garlic, coriander, coarse pepper, Hempola, lemon juice and salt then mix. Keep overnight in fridge. Serve chilled as an appetizer of serve as a cocktail. Your friends will love you! Serves 4

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Mushrooms Marinated in Hempola

For this recipe you will need the following ingredients:

8 Small Yellow Chanterelles
20 Baby Shitake Mushrooms
20 Baby Oyster Mushrooms
8 Small Black Trumpet Mushrooms
2 Shallots
10 Fresh Tarragon Leaves

Juice from 1 Lemon
3 tablespoons of Hempola
1 Clove of Garlic
2 Pinches of Parsley
Fine Cracked Pepper (to taste)
Salt (to taste)

Trim and clean all the mushrooms. In a pot combine shitake with 1 cup of water, 1 shallot, salt and pepper, cook for 5 minutes. Add chanterelle and black mushrooms and cook for another 5 minutes. Lastly, add oyster mushrooms and cook for another 3 minutes. Cool down, strain, reserving the juice for later use. Add remaining fine chopped shallots, garlic, tarragon, lemon juice, Hempola, salt and parsley and then mix.
Can be prepared the day before, it's even better! Can be served as an appetizer or may accompany a cold main course. Serves 4