What
your Caterer can do for you!
HOW MUCH SERVICE ARE YOU LOOKING FOR?
Generally, caterers
provide food. This is the simplified version. Actually, most caterers
provide food and the immediate services and equipment required to serve
this food. But increasingly, caterers are becoming more "event-savvy",
and are providing a wider array of services. How can you maximize your
caterer's services? What can a caterer do for me?
Venue Search:
The most overlooked service that your caterer can provide is the one
that can launch your event: The search for a venue. If you are looking
for that "perfect place", your caterer will be able to find
the ideal venue for you. Most caterers are intimately familiar with
Toronto's best venues, and they can quickly suggest the one that will
match your taste, requirements and budget. This translates to huge time
savings, and best of all--It's free!
Rentals and Décor:
On top of the standard table, chair and glassware rental, most caterers
are also knowledgeable about other decorative rental items. Although
the rental industry has matured over the past ten years, offering
both great selection and huge inventories, a growing number of specialized
companies have surfaced (i.e. linens, specialty bars, china, candles,
etc.) The skills and strengths of a good caterer is to know about
everything available and to suggest the best available selection from
the many diverse suppliers. Caterers know where to go to source specialty
items, and can, with a little finesse, turn a reception into a Special
Event! Also, ordering rental equipment is an art in itself, as the
right number of each item can ensure a seamless event. On site, the
caterer will also take responsibility, so you are not running around
at the last minute worrying about details! Specialty décor
items such as lighting, flowers, props and furniture are also a no-brainer,
as your caterer will know what needs highlighting and how much space
you have to work with. You can leave all the worries to them and enjoy
your event!
Staffing:
Your caterer will hire professional staff for your event. The quality
and caliber of service provided today has greatly improved over the
past few years, and the sign of a good caterer is their ability to
match the best staff with the intricacies of the event, and to book
sufficient staff for the event. By allowing your caterer to provide
this service, they will take responsibility if there is an unforeseen
issue (i.e. staff does not show up due to illness). They are acutely
aware of the strengths of the people they employ, and, as the service
staff works frequently with the caterer, they are mindful of the caterer's
food, set-up, service and take-down expectations. Help from well-meaning
volunteers and/or children is also an issue that often arises, and
while the idea is admirable, it does not often work out in the best
interests of your event (although it does look cute when little Mary
wants to serve the hors d'oeuvres!). Caterers are understandably reluctant
to become involved with such assistance due to a lack of experience
and also increasingly strict liability issues.
Event Co-Ordination:
Anyone who has ever planned an event knows: It is a LOT of work! One
of the most common pitfalls at events is how the control of the event
is managed. As the client, you have done an amazing job at selecting
the very best suppliers and sharing your visions with them. However,
on the day of the event, many questions arise as the many unfamiliar
(with each other) suppliers arrive to set up their work, and their
creations. Event set-up can be likened to an orchestra where the conductor
is the client and the musicians are the suppliers. When the client
is unavailable to answer questions or is socializing with their guests,
the chaos begins and the orchestra loses its direction. The result
is a less-than-perfect symphony! All the good will and research at
gathering the best suppliers is wasted as there is no supervision
at this critical time during set-up, and often the outcome is a less-than-perfect
event. There are two ways in which to avoid potential disaster: The
easiest way is to allow the caterer to subcontract the "players"
in your event from the outset. This way, there is a clear line of
control, eliminating the opportunity for chaos, or; If you choose
to hire your own suppliers, consider hiring an Event Planner who will
supervise and coordinate the details on your behalf. The result will
be a smooth-running event that mirrors your original vision.
In closing, the goal of hiring a caterer is to "Be a Guest at
your own Party" so allowing them to do what they do best, you
can sit back, relax and enjoy the event, your guests and the whole
experience. Let the caterer handle all the details, while you accept
the compliments of your happy guests!