Charred Tenderloin au Poivre Dinner
$75.00
Description
Roast Vegetable Winter Panzella, Toasted Carrot Bread Croutons, Roast Carrot, Roast Squash, Kale, Pear, Creamy Nori Dressing • Charred Tenderloin au Poivre • Turmeric Cauliflower and Roasted Brussels Sprouts • Pommes Parisiennes • Chocolate Panna Cotta, Salted Pepita Crunch (Portion: Serves 1 Person) (Minimum: 2 Portions)
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