Coq au Vin Blanc Dinner
$48.00
Description
Roast Vegetable Winter Panzanella, Toasted Carrot Bread Croutons, Roast Carrot, Roast Squash, Kale, Pear, Creamy Nori Dressing • Coq au Vin Blanc, Mushroom, Pearl Onion • Broccolini, Lemon Zest, Garlic Chips • Roasted Fingerling Potato • Basque Cheesecake, Cardamom Roast Plums (Portion: Serves 1 Person) (Minimum: 2 Portions)
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