KEN MARSHALL

Project & Design Manager

Ken joined the team at Daniel et Daniel in 2001, and plays an integral role in supporting creative concepts related to food, décor, production and overall event logistics. Utilizing his extensive skills acquired while growing up in hotels and establishments run or owned by his parents in Newfoundland, Ken oversees procurement at Daniel et Daniel, sourcing new suppliers, specialty foods and unique products.

GuillaumeKEN MARSHALL

kmarshall@danieletdaniel.ca
P: 416-968-9275 ext: 40