Meet our
Catering Team
Our team of experts are the best in the industry and bring a wealth of culinary experience. Our hands-on approach to event planning and catering ensures clear communication with our clients and seamless day-to-day operations. We maintain close working relationships with our clients and offer support and direction to our on-site event teams. Our staff maintains current knowledge about local food trends and are up-to-date with industry happenings in Toronto.
Catering & Event Planners
LAURA MATTIUSSI Senior Catering & Event Planner
Laura’s dedication to her clients and commitment to bringing their vision to light has allowed her to develop a very loyal clientele.
read more »
MEREDITH VAUX Senior Catering & Event Planner
With twelve years catering and event planning experience, Meredith has established herself as a leader in Toronto’s high profile events scene, executing lavish and technically challenging events of all sizes.
read more »
RUSSELL DAY SEP | VP of Events
23 years with Daniel et Daniel, a university education and a professional background in food operations has made Russell one of the premier event professionals in the industry.
read more »Culinary
KAREN O’CONNOR Executive Chef
Karen leads Daniel et Daniel’s culinary team, overseeing menu development and facilitating the ongoing creative process that consistently delivers unique dining experiences for our clients.
read more »
VEL SIVAPRAGASAM Chef Manager
With his 27 years of experience with Daniel et Daniel, Vel is a master of event logistics, and one of the best off-premise catering chef managers in the industry.
read more »Management
KEN MARSHALL Project & Design Manager
Ken joined the team at Daniel et Daniel in 2001, and plays an integral role in supporting creative concepts related to food, décor, production and overall event logistics.
read more »