Meet our
Toronto Catering Team
Our team of experts are the best in the industry and bring a wealth of culinary experience. Our hands-on approach to event planning and catering ensures clear communication with our clients and seamless day-to-day operations. We maintain close working relationships with our clients and offer support and direction to our on-site event teams. Our staff maintains current knowledge about local food trends and are up-to-date with industry happenings in Toronto.
Sales, Planners and Catering Consultants
DIANE CARRASCO Catering & Event Planner
Diane plays a vital role at Daniel et Daniel, managing all of our daily catering and corporate events.
read more »
JAKE CURL Senior Catering & Event Planner
Jake started his career with Daniel et Daniel in the food shop at the early age of 17.
read more »
LAURA MATTIUSSI Senior Catering & Event Planner
Laura’s dedication to her clients and commitment to bringing their vision to light has allowed her to develop a very loyal clientele.
read more »
MEGAN O’QUINN Catering & Event Planner
Megan has valuable work experience in both corporate and social events of all sizes.
read more »
MEREDITH VAUX Senior Catering & Event Planner
With twelve years catering and event planning experience, Meredith has established herself as a leader in Toronto’s high profile events scene, executing lavish and technically challenging events of all sizes.
read more »
RUSSELL DAY SEP | VP of Events
23 years with Daniel et Daniel, a university education and a professional background in food operations has made Russell one of the premier event professionals in the industry.
read more »
SUSAN DORFMAN Senior Catering & Event Planner
A graduate of George Brown Hospitality, Susan brings more than 18 years’ experience in food and beverage to the event team at Daniel et Daniel.
read more »
NILUSHA THIAGARAJA Catering & Event Planner
With 10 years of experience in food service and catering, Nilusha brings with her a young and exciting perspective to the catering industry.
read more »Culinary
BONNIE KRAVITZ Pastry Chef
Joining the Daniel et Daniel team in 2010, Bonnie’s creativity and innovation, combined with her exceptional talent quickly elevated her to lead the Pastry Department.
read more »
KAREN O’CONNOR Executive Chef
Karen leads Daniel et Daniel’s culinary team, overseeing menu development and facilitating the ongoing creative process that consistently delivers unique dining experiences for our clients.
read more »
VEL SIVAPRAGASAM Chef Manager
With his 27 years of experience with Daniel et Daniel, Vel is a master of event logistics, and one of the best off-premise catering chef managers in the industry.
read more »Management
KEN MARSHALL Project & Design Manager
Ken joined the team at Daniel et Daniel in 2001, and plays an integral role in supporting creative concepts related to food, décor, production and overall event logistics.
read more »