KAREN O’CONNOR

Executive Chef

Karen leads Daniel et Daniel’s culinary team, overseeing menu development and facilitating the ongoing creative process that consistently delivers unique dining experiences for our clients. A recipient of the CATIE Chef of the Year Award, Karen O’Connor is one of the top Catering Chefs in North America, and is currently co-chair of the Culinary Council at the International Caterers Association.

GuillaumeKAREN O’CONNOR

kitchen@danieletdaniel.ca
P: 416-968-9275 ext: 22