Culinary

Daniel et Daniel > The Company > Meet our Team > Staff > Culinary
KAREN O’CONNOR

KAREN O’CONNOR

August 18, 2021 hostadmin

Karen leads Daniel et Daniel’s culinary team, overseeing menu development and facilitating the ongoing creative process that consistently delivers unique dining experiences for our clients. A recipient of the CATIE Chef of the Year Award, Karen O’Connor is one of the top Catering Chefs in North America, and is currently co-chair of the Culinary Council at the International Caterers Association.

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VEL SIVAPRAGASAM

VEL SIVAPRAGASAM

February 8, 2018 hostadmin

With his 27 years of experience with Daniel et Daniel, Vel is a master of event logistics, and one of the best off-premise catering chef managers in the industry, seamlessly executing large scale events with over a thousand guests by ensuring that each dish is prepared with the highest level of precision, detail and quality.

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