Our corporate catering menus are constantly changing with local trends and seasonal ingredients. These menus are samples for your reference. All of our menus are completely customized by our menu developers and tailored to fit your event. For more information, contact us to set up an appointment with one of our Toronto catering consultants.
Sit Down Dinner
A sit down dinner offers structure and formality to an event. A comfortable setting that encourages accurate event timing allowing for speeches, performances and awards while your guests enjoy a plated meal with butlered service.
Event rentals allow for all different sizes and shapes of tables, and a full selection of chairs, fabrics and tableware can all help make your event unique and memorable.
A sit down dinner in one of Toronto’s unique venues is much more personal than a banquet hall and Daniel et Daniel can cater a menu with seasonal ingredients offering different styles of service tailored to suit the style, number of guests, and feel of your event.
Spiced Watermelon, Blackberry Salad
Basil, Mint Puree, Feta, Mint Basil Dust
Caper Salsa Verde, Charred Lemon Aioli, Salt & Vinegar Shoestring Potato
Smokey Grilled Asparagus
Mint Cheesecake, Chocolate Chip Crumble, Black Pepper Chiboust,
Sweet Pea Ice Cream, Black Cocoa Rocks
Cocktail Receptions offer a great deal of flexibility and work well for all budgets. When not taking place during a meal time, a cocktail event offers your guests light fare while they mingle and enjoy a drink.
Whether looking for a lounge feel with seating or a stand up reception, the space required for a cocktail reception can be just as flexible as the food and service.
The amount of selection and the number of pieces per person are event dependent. Timing, location, style and demographic of your event will change the selection and quantity of hors d’oeuvre our event planners will suggest.
Buffalo Chicken Crackling
Buttermilk Blue Cheese Mousse, Pickled Carrot, Celery Sprout
Lemony Pea Pudding
Chili Flat Bread, Prosciutto Crisp
Basil Aioli, Asparagus
Crema, Pickled Jalapeno, Cucumber Cup
Caper Aioli, Smoked Black Olive Salt, Micro Greens
Chinese Char Siu Lamb Chops
Honey, Soy, Sesame, 5 Spice Glaze
Chicken Parmesan Lollipop
Fried Green Tomato
Spicy Remoulade Sauce
Adobo Short Rib
Mango Papaya Salsa
Black & White Pearl Dumplings
Cocktail and Dinner Stations
Cocktail Stations offer an alternative to the formality of a sit down meal while being more substantial than a passed hors d’oeuvre reception.
Food stations give your guests a chance to mingle and can be perfect for an open house. There are many possible ways to layout this style of event making it ideal for a number of different venues, including offices and new space openings.
Cocktail Station menus can be playful or formal, follow a theme or comfort food, passed or interactive. Our chefs and planners are always creating new, seasonal items with fun service vessels and station decor.
Passed Hors d’Oeuvres
Crema, Pickled Jalapeno, Cucumber Cup
Strawberry Foie Gras
Strawberry Petal, Butter Brioche
Buttermilk Chicken Biscuit
Spicy Mayo, Red Cabbage Slaw, Cheddar Biscuit
Merguez Corn Dog
Housemade Harissa Ketchup
Stuffed Tempura Crab Claw
Beef Tenderloin, Ace Bakery Demi Baguette, Au Jus
Caramelized Onion, Arugula, Blue Cheese Sauce, Crispy, Onions
Shrimp & Grits
Shrimp, Andouille Sausage, White Cheddar Grits
Wild Salmon Panzanella Salad
Quinoa, Tomato, Cucumber, Capers, Red Onion, Red Wine Vinaigrette
Pulled Chicken, Pulled Beef, Black Cod (Choose Two Proteins)
Tofu, Carrots, Cabbage, Broccoli, Sweet Potato, Wilted Greens, Honey Soy Sauce,
Peanut Sauce, Smoked BBQ Sauce, Sesame Seeds,
Green Onion, Crispy Chickpea
Dessert & Specialty Stations
Bourbon Peach Smash
Vanilla Ice Cream, Bourbon Roast Peach, Lemon Ginger Dust
Coconut Frozen Yogurt, Rum Caramel Sauce, Candied Pineapple
Mint Gelato, Spiced Rum, Crème Anglaise, Lime Dust
Reverse S’more Station
Mango, Raspberry, Lemon, Vanilla or Peach
Graham Cookie, Chocolate, Liquid Nitrogen
(Choose 3 Flavours of Marshmallow)
The Pastry Chef will create a Unique Art Installation on Marble
Chocolate & Salted Caramel Budino
Smoked Chocolate Crumbs, Toffee Crunch, Brownie Crumble,
Raspberry, Chocolate & Caramel Sauce
SASSeh! Maple & Cheese
Pure Ontario Maple Syrup Reduction
Cooled on snow surrounding Artisanal Cheese
Forfar 5 Year Cheddar, Aged Thunder Oak Gouda, Benedictine Blue
Custom Branded Cookies
Gingerbread & Sugar Cookies
Corporate Logo, Colour Theme