Kathryn – August 2017

Jake;

Wow, I haven’t been following the ASAE hashtag but I hear it’s buzzing about last night.
It exceeded expectations. I can’t thank you enough as I know there were additional hurdles in accommodating the sponsors, permits etc etc etc

I am eternally grateful and look forward to properly celebrating an incredible event and collaboration.

 

 

Ken MarshallKathryn – August 2017
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Chiara – June 2017

Hello Russell,

We got rave reviews about the food, and your staff as always were fabulous, our executive team is very happy!

Thank you again for everything and helping accommodate all the last minute request.

 

 

Ken MarshallChiara – June 2017
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Musy – June 2017

Megan:

The AGM dinner went really well and it was so nice and smooth. The servers were great. I got a lot of compliments from the guests about the food, it’s so delicious. Of course I told them that if you go with Daniel et Daniel, nothing will go wrong!

Have a great summer and we look forward to working together next time!

Best regards,

 

Ken MarshallMusy – June 2017
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Camelina – June 2017

Laura Long;

I know I say this every time I work with you, but you somehow find a way to continuously outdo yourself.  THANK YOU so much for all your help and leadership at last Friday’s event.  We’ve been overwhelmed with positive feedback on how amazing the food and service was.  I can’t say enough about how great your staff was, and how good the food tasted.  You’re creativity goes unmatched and you consistency surpass expectations.

You are an absolute pleasure to work with, and have begun part of our Consulting team!

 

 

 

Ken MarshallCamelina – June 2017
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Gary – June 2017

Hi Diane,

Thank YOU!!! Everything went perfectly. The people were very complimentary of your service and the food was fantastic as always.

I can’t thank you enough for your help, guidance, and advice during the day and evening. Please pass on my thanks to all your staff that assisted in making our day a successful one.

We are hoping to be back at St. James next year (June 14, 2018) and of course if that materializes we would want Daniel et Daniel to be our caterers.

thank you again.

 

 

Ken MarshallGary – June 2017
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