New Roots Dinner Series – School Garden to Catered Dinner

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On October 2nd, 2018, we catered the first New Roots Dinner Series in six unique locations in Toronto, Daniel et Daniel served a total of 130 guests and utilized ingredients grown around Cabbagetown. 

The purpose of this pop-up dinner series was to secure funding for Green Thumbs Growing Kids, a local charity that promotes environmental and nutritional education based around school gardens. Their mission is to reconnect society with real whole natural food by teaching children how to grow fruits and vegetables locally.

After the success of last years dinners, the New Roots Dinner Series will be returning to Cabbagetown. Working closely with Green Thumbs to keep tabs on what’s growing, Executive Chef Karen O’Connor alongside Executive Pastry Chef Bonnie Kravitz, will develop a catering menu that not only utilizes fresh produce from the school gardens but also features their flavours making them the star of each dish.

Dine with us on Tuesday, August 20th, 2019 at one of four unique venues located in Cabbagetown: Riverdale Farms, Toronto Dance Theatre, Canadian Contemporary Dance Theatre, and Allan Gardens Children’s Conservatory. Complete with a cocktail reception and a gourmet four-course meal, it’s going to be a dinner experience you wouldn’t want to miss!

Seating for each venue is limited. Book your tickets here or learn more at: www.newrootsdinner.ca.

Guillaume ClairetNew Roots Dinner Series – School Garden to Catered Dinner
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Toronto Catering for Small Parties

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If you’ve hosted a small event in the past, you know how much time and energy is required make it successful, before, during and after the event.

At one point, you may have considered preparing the food yourself, but you are either short on time, require special kitchen equipment, or simply because you want to relax and interact with your guests rather than be pre-occupied in the kitchen.

From festive holiday dinners to a lavish engagement party with your closest friends and family, hiring a top caterer for your small event will save you plenty of time and energy. From creating a menu to making sure your guests are happy and comfortable, it will allow you to enjoy your own event as though you were a guest, providing you with an overall stress-free experience.

Guillaume ClairetToronto Catering for Small Parties
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Breakfast Catering – Reimagine the Grab-n-go Corporate Breakfast

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Breakfast, the most important meal of the day, is all too often, overlooked, rushed and/or unhealthy. 

If you’re planning a morning event that includes breakfast catering whether it be a meeting, conference, seminar, workshop or anything else, your goal for breakfast should be to energize, engage and get participants ready to participate. 

Unfortunately, mainstream breakfast options are often carb heavy, primarily consisting of an unequal balance of baked goods, bread heavy egg-sandwiches and whole fruit platters. These breakfasts lead participants to consume unhealthy amount of carbs causing them to be sluggish and to compensate with copious amounts of caffeine. Is this starting to sound familiar?

Guillaume ClairetBreakfast Catering – Reimagine the Grab-n-go Corporate Breakfast
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Top 10 Questions to ask your Toronto Wedding Caterer

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Your wedding is your big special day. You want to make sure everything goes according to plan and your expectations are met. That’s why it’s important to ask your Toronto Wedding Caterer as many questions as possible. The questions below are some of the most important (but often forgotten) questions that could have a big impact on your wedding.

Guillaume ClairetTop 10 Questions to ask your Toronto Wedding Caterer
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Canada’s Catering Influence – What our 150th Birthday is doing to Toronto’s Catering scene

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With Canada’s birthday around the corner, Toronto’s catering scene has seen a surge in Canadian inspired menus.  From creative dishes featuring Canadian ingredients to new spins on staple foods, we found that patriotic dishes are trending this summer.

Our Home and Native Land has inspired us to share five of our favourite truly Canadian inspired hors d’oeuvres that have made waves on this summer’s hottest event and wedding menus.

 

Guillaume ClairetCanada’s Catering Influence – What our 150th Birthday is doing to Toronto’s Catering scene
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