Breakfast Catering – Reimagine the Grab-n-go Corporate Breakfast

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Breakfast, the most important meal of the day, is all too often, overlooked, rushed and/or unhealthy. 

If you’re planning a morning event that includes breakfast catering whether it be a meeting, conference, seminar, workshop or anything else, your goal for breakfast should be to energize, engage and get participants ready to participate. 

Unfortunately, mainstream breakfast options are often carb heavy, primarily consisting of an unequal balance of baked goods, bread heavy egg-sandwiches and whole fruit platters. These breakfasts lead participants to consume unhealthy amount of carbs causing them to be sluggish and to compensate with copious amounts of caffeine. Is this starting to sound familiar?

Guillaume ClairetBreakfast Catering – Reimagine the Grab-n-go Corporate Breakfast
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Top 10 Questions to ask your Toronto Wedding Caterer

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Your wedding is your big special day. You want to make sure everything goes according to plan and your expectations are met. That’s why it’s important to ask your Toronto Wedding Caterer as many questions as possible. The questions below are some of the most important (but often forgotten) questions that could have a big impact on your wedding.

Guillaume ClairetTop 10 Questions to ask your Toronto Wedding Caterer
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Canada’s Catering Influence – What our 150th Birthday is doing to Toronto’s Catering scene

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With Canada’s birthday around the corner, Toronto’s catering scene has seen a surge in Canadian inspired menus.  From creative dishes featuring Canadian ingredients to new spins on staple foods, we found that patriotic dishes are trending this summer.

Our Home and Native Land has inspired us to share five of our favourite truly Canadian inspired hors d’oeuvres that have made waves on this summer’s hottest event and wedding menus.

 

Guillaume ClairetCanada’s Catering Influence – What our 150th Birthday is doing to Toronto’s Catering scene
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Toronto Wedding Catering – Fusing Cultures & Cuisines

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It’s that time of the year! Everyone is either trying to lose all that holiday weight or make up for all the money they spent over the holidays; of course, it’s also the season of love and weddings to come! In recent years, as a direct result of globalization, we’ve been seeing more and more people from different parts of the world with different backgrounds fall in love and celebrate their union with a wedding here in Toronto. While multicultural unions are not new, they are becoming increasingly common; this has made them a hot topic in Toronto’s wedding catering scene.

For any wedding, it is imperative that everything come together seamlessly; multicultural unions bring the additional challenge of integrating both (or all) cultures in the celebration so that they’re equally represented. Barring the décor, the music, and the drinks, the wedding menu is an infallible way to guarantee a fusion of cultures and incredible flavours. Regardless of which Toronto Catering company you choose to work with, we highly recommend using a custom caterer that is capable of designing a wedding menu that is unique to you and representative
of your heritage.

Guillaume ClairetToronto Wedding Catering – Fusing Cultures & Cuisines
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Our Sous-Chef’s Toronto Wedding at Steam Whistle Brewing

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We cater weddings all around Toronto and each one is unique and special for its own reasons. What made this particular Toronto wedding special for us was that it was for our very own sous-chef Hillary Brown and her husband Carmel Joseph Cuschieri.

Steam Whistle weddings are gorgeous. The indoor and outdoor spaces work perfectly for both rustic and chic weddings.  The Beer Hall alone can entertain anywhere between 250 to 500 guest depending on if you do a sit down or reception. You don’t need a large group to get married there, Steam Whistle Brewing is happy to entertain groups as small as 30.  Hillary and Carmel Joseph’s wedding was for 120 invitees.

Guillaume ClairetOur Sous-Chef’s Toronto Wedding at Steam Whistle Brewing
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