Your wedding is your big special day. You want to make sure everything goes according to plan and your expectations are met. That’s why it’s important to ask your Toronto Wedding Caterer as many questions as possible. The questions below are some of the most important (but often forgotten) questions that could have a big impact on your wedding.
Guillaume ClairetTop 10 Questions to ask your Toronto Wedding Caterer
What it takes to cater and plan one of Toronto’s largest milestone sporting events.
THE HUDDLE A MILESTONE EVENT
Giving fans a chance to hang out with some of their favorite athletes, the Grey Cup kickoff party is the ultimate event for football enthusiasts across Canada. With 104 years of history, it’s amassed plenty of attention. This kickoff was particularly special as it returned to Toronto, the city where the first championship for the Grey Cup was played in 1909.
Guillaume ClairetFUN, FOOD, FISH and FOOTBALL!!! CATERING CANADA’S 104th GREY CUP KICKOFF PARTY
Spring is here and for us, it’s the perfect time to launch our new website.
Our presence is in the heart of downtown Toronto and extends beyond the GTA.
For over thirty years, Daniel et Daniel has been part of Toronto’s Cabbagetown, and we have watched the area transition into a diverse and lively neighbourhood. Our company started with a kitchen attached to a small storefront, and we have developed into a four building facility with multiple kitchens, office space, and have over a hundred employees.
Our Culinary team has really outdone themselves with this show stopper. At the recent unveiling of our new Spring and Summer menu items, our Chinese Tea Poached Salmon was one of our sales team’s favourite new dishes.
It’s served cold on a bed of refreshing glass noodles and features the fresh flavours of edamame, ginger and tamarind. In order to achieve a layered flavour profile, we used Lapsang Souchong tea as our poaching liquid. Lapsang Souchong derives it’s sultry flavour from the pinewood on which it is smoke-dried and if Wikipedia is to be believed, it was one of Winston Churchill’s favourite beverages. We found that the tea’s classic, smoky aroma infuses perfectly with the tamarind glaze.
Guillaume ClairetSpring Recipe: Chinese Tea Poached Salmon