The ASAE holds an annual conference at different locations every year. This year, timed with Canada’s 150th Anniversary, the ASAE selected Toronto to host their event. With over 2,000 planned international attendees, we wanted to give ASAE members a truly Canadian culinary experience.
Hugo FilipeToronto celebrates ASAE with Tourism Toronto and Daniel et Daniel Catering & Events
What it takes to cater and plan one of Toronto’s largest milestone sporting events.
THE HUDDLE A MILESTONE EVENT
Giving fans a chance to hang out with some of their favorite athletes, the Grey Cup kickoff party is the ultimate event for football enthusiasts across Canada. With 104 years of history, it’s amassed plenty of attention. This kickoff was particularly special as it returned to Toronto, the city where the first championship for the Grey Cup was played in 1909.
Guillaume ClairetFUN, FOOD, FISH and FOOTBALL!!! CATERING CANADA’S 104th GREY CUP KICKOFF PARTY
The Design Exchange has been ground zero for countless spectacular events over the years. Bursting forth from the former home of the Toronto Stock Exchange, it has been a significant host to Toronto’s event scene for two decades, setting the scene for myriad weddings, corporate events and fundraising galas. The interior of the former Stock Exchange is beautifully dramatic in its own right, but for a yearly recurring event we knew it was essential to provide an element of surprise.
Guillaume ClairetAn Enchanted Evening at the Design Exchange
In December, we were thrilled to have the opportunity to create a discovery themed menu for the Grand Opening of Ripley’s Aquarium Toronto, a new special event space in the heart of downtown Toronto. For this opening, Ripley’s wanted to make quite a splash on the city’s event scene (pun intended), so our own senior event planner, Jake Curl and executive chef Karen O’Connor worked together to achieve their vision. They took guests on an exciting journey of discovery through the aquarium space with a menu that took inspiration from the visual cues of each exhibit.
Guillaume ClairetUnder The Sea: An Evening at Ripley’s Aquarium