Kathy Keating, Siren Communications – May 2006

Dear Jake,

The food was amazing and I think that I personally ate 8 people’s portions. The asparagus wraps were the best! Your servers were great and oh yes, the presentation of the truffles in the coffee beans. You so it all so well. Thanks for all of your hard work on both of our events. We look forward to working with you again in the future.

Sincerely,

Guillaume ClairetKathy Keating, Siren Communications – May 2006
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Brenda Adair – Event Planning Specialist, Blake, Cassels & Graydon – May 2006

Daniel,

Blakes has been using Daniel et Daniel since 2000 for TIFF-related events and we have found the service to be excellent.

Our most recent experience was our 150th Anniversary, which took place at The Carlu on Saturday, May 27,2006. Our Daniel et Daniel represenative Russell Day, handled all details of the event set-up which included inital venue selection, linen choice, wine selection, menu, flowers, entertainment, lighting and beverages. It is always a pleasure to work with Russell and his team; they impress us every time and every event you have catered for us has been a wonderful success.

Yours Sincerely,

Guillaume ClairetBrenda Adair – Event Planning Specialist, Blake, Cassels & Graydon – May 2006
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Ellen McKinney, Steam Whistle – May 2006

Hi Page

The food on Friday was fantastic. Everyone raved about it. Serveral people came up to me right after dinner wanting to know who had catereed. The turnout was shockingly greaterthan anticipated but we had enough to go around. Your chefs and servers were great. Thank you so much!

Cheers!

Guillaume ClairetEllen McKinney, Steam Whistle – May 2006
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Susan Puff – May 2006

Susan,

I just wanted to thank you all so very much for everything that you did to make last night a success. All of the guests were just raving about the food.

D et D was without a doubt outstanding in rising to the challenge of this dinner- we couldn’t have done it without you and your team.

Thanks,

Guillaume ClairetSusan Puff – May 2006
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