Valentine’s Day is fast approaching! This year, instead of toiling in your kitchen to put together the perfect soufflé, let us take care of the cooking for you… We won’t tell if you don’t.
2012 Valentine’s Day Menu
Spinach Salad with Maple Roasted Beets, Orange and Goat Cheese
with a maple vinaigrette
Braised Short Ribs
au jus
Haricot Vert and Baby Mushrooms
Mousseline of Yukon Gold Mashed Potato
Sliced Fresh Breads & Butter
Jivara Chocolate Marquise
with cherry compote and a heart garnish
Contact us for more information or to place your order for two!
Photo credit: Brett Jordan
