Living Shangri-La Toronto

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On May 5th we were honoured to be a part of the the unveiling of the beautiful sculpture Rising by artist Zhang Huan for Living Shangri-La Toronto.

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Artist Zhang Huan at the unveiling of Rising


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Sesame crusted Scallop with Rice Wine & Sesame Oil Vinaigrette

Chili glazed Pork served on a Yam Cake with Grilled Pineapple, Cilantro & Lime Salsa

Chili glazed Pork served on a Yam Cake with Grilled Pineapple, Cilantro & Lime Salsa

Edamame Shiitake Rice cake with Gari & Sambel Aioli

Edamame Shiitake Rice cake with Gari & Sambel Aioli

 

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Sashimi Tuna Cube with Asian Pear, Avocado, Black Sesame Seeds & Spicy Ponzu Dressing

Sashimi Tuna Cube with Asian Pear, Avocado, Black Sesame Seeds & Spicy Ponzu Dressing

All Photo Credits go to Karen Whylie and www.coyotephotos.com – Event Planner: Jake Curl (@CateringJake on twitter!)

Guillaume ClairetLiving Shangri-La Toronto