On May 5th we were honoured to be a part of the the unveiling of the beautiful sculpture Rising by artist Zhang Huan for Living Shangri-La Toronto.
![living-shangri-la-toronto-02](https://www.danieletdaniel.ca/wp-content/uploads/post/living-shangri-la-toronto/living-shangri-la-toronto-02.jpg)
Artist Zhang Huan at the unveiling of Rising
![living-shangri-la-toronto-04](https://www.danieletdaniel.ca/wp-content/uploads/post/living-shangri-la-toronto/living-shangri-la-toronto-04.jpg)
Sesame crusted Scallop with Rice Wine & Sesame Oil Vinaigrette
![Chili glazed Pork served on a Yam Cake with Grilled Pineapple, Cilantro & Lime Salsa](https://www.danieletdaniel.ca/wp-content/uploads/post/living-shangri-la-toronto/living-shangri-la-toronto-05.jpg)
Chili glazed Pork served on a Yam Cake with Grilled Pineapple, Cilantro & Lime Salsa
![Edamame Shiitake Rice cake with Gari & Sambel Aioli](https://www.danieletdaniel.ca/wp-content/uploads/post/living-shangri-la-toronto/living-shangri-la-toronto-06.jpg)
Edamame Shiitake Rice cake with Gari & Sambel Aioli
![Sashimi Tuna Cube with Asian Pear, Avocado, Black Sesame Seeds & Spicy Ponzu Dressing](https://www.danieletdaniel.ca/wp-content/uploads/post/living-shangri-la-toronto/living-shangri-la-toronto-09.jpg)
Sashimi Tuna Cube with Asian Pear, Avocado, Black Sesame Seeds & Spicy Ponzu Dressing
All Photo Credits go to Karen Whylie and www.coyotephotos.com – Event Planner: Jake Curl (@CateringJake on twitter!)