Catering Consultants

Samuel Heagney

With more than fifteen years in the industry, Samuel’s experience ranges from agency, to client-side and most recently, venue-based event experience, where he has worked with clients ranging from global airlines to law firms to FMCG clients, and everything in between. With a strong foundation in corporate, media and VIP communications and events, Samuel’s passion and attention to detail are second to none. His meticulousness paired with his unparalleled customer service help him to provide customized experiences at every touchpoint throughout the event planning and execution process. Samuel graduated from the University of Sydney with a double major in Chinese and Arabic, and he is also a certified sommelier.

Guillaume ClairetSamuel Heagney
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