Laura has spent over 25 years in the event planning, restaurant and hospitality industry. Educated at George Brown College (Culinary) and Ryerson University (Hospitality), Laura’s incredible food knowledge and creative thinking allows her to implement new ideas that advance current trends. Laura’s incredible & seemingly limitless expertise allows her to plan large scale corporate events and the most elegant of weddings simultaneously
A graduate of George Brown Hospitality, Susan brings more than 18 years’ experience in food and beverage to the event team at Daniel et Daniel. Leveraging her passion for fine foods, Susan strives to create ‘one of a kind’ menus at every event. Embracing thefast-paced and exciting world of event planning Susan has flawlessly executed thousands of successful events
25 years with Daniel et Daniel and a professional background in food operations has made Russell one of the premier event professionals in the industry. His passion and expertise allow him to fuse food, décor and entertainment seamlessly, providing clients with a truly exceptional event experience. Russell helps lead our team of high-spirited event professionals, and has been integral in promoting Daniel et Daniel’s customer driven culture.