Hi Robin,

thank you for your help with the event.
The staff were very helpful and did a great job ensuring that everything was tidy and organized before leaving.
The Chef was also great and the food was excellent.
Everybody was impressed with the food.

Take care,

Laura,

I am so happy that I chose Daniel et Daniel to help Forty-fy My New Fort! My people are stil‎l aglow from the beautiful, delicious food and the wonderful service. My friends are beyond impressed that I served more than pretzels and cheese puffs at my party. Furthermore, everyone has a crush on the wait staff. (I admit, my gatherings will never feel the same without them. They even helped me to decide which outfit to wear!)

Notable highlights: the veggie samosas (they vanished within minutes), pear and goat cheese spring rolls (coworkers who came to the party asked if I brought any of these to share for lunch), and the exceptional professionalism and friendliness conveyed by your staff.‎ Despite the larger-than-expected crowd, limited space, and increased temperature in my kitchen, they maintained utmost composure and approached everyone with a genuine warmth. I’m not certain that I would have offered as many smiles if I had to exert as much labor as they did on Saturday.

Another noteworthy detail: I didn’t have to wash a damn thing on Sunday morning! It was a real shock to my system to not wake up to an apocalyptic mound of dishes in the sink.

At least three of my friends have mentioned that they are going to look into Daniel et Daniel for their events in the near future. One would be for a birthday for a 16-year-old in Whitby. Do you cater in suburbia?

I, of course, will definitely call you for my next milestone shin dig. Maybe I’ll host a “Sweater Burning” or a “Farmer’s Tan is the Reason for the Season” party in the near future, just for another taste of your Mini Beef Wellingtons‎.

Thank you so much for all the time you’ve put into coordinating my funfest! Daniel et Daniel has exceeded my expectations. Thus, entering my 40s is turning out to be better than I had imagined.

Regards,

Dear Robin:

I would like to thank you, your catering staff and service staff for doing such an outstanding job for my birthday party on Saturday evening. As you discerned, organizing an event of this sort is not something that I do on a regular basis, so a combination of having to work on Saturday, the snowy weather and organizing friends and family to help with the preparations was a wee bit stressful.

First, you did a wonderful job of looking after things from the moment I called. You managed to work around my schedule, as well as working with Norm on the site logistics.
Second, the food just absolutely impressed everyone – naturally!! It was outstanding, original and inventive, and I am so glad you talked me into keeping the french onion soup tarts. Mum and I have split the few remaining ones, and are devouring them tonight.
Third, your wait staff did an outstanding job, they were so friendly and helpful, not just with the food and wine, but with taking coats. Please let them know how wonderful they were, since they were almost too shy to take a bow in front of our family and friends.

It was a lovely evening, and Daniel et Daniel was an integral part of its success. Bravo!

Keep doing what you’re doing! Sincerest thanks,

Robin,

This little card doesn’t have enough room on it to express my true gratification & appreciation for all the work you put into our 10 year Anniversary party. You made look like a star!

The staff was phenomenal, the food was incredible, the chefs so precise, the cake, the flowers, the rentals, and service, top notch from start to finish. you are the pro of pros.

Dear Pierre,

Thank you (especially) and all your team at DetD for all your help arranging such a lovely and elegant reception after the beautiful Service at St James Cathedral yesterday. Everything was perfect. Thanks so much. Best wishes.