Canada’s Catering Influence – What our 150th Birthday is doing to Toronto’s Catering scene

Canada’s Catering Influence – What our 150th Birthday is doing to Toronto’s Catering scene

May 11, 2017 Guillaume Clairet Behind The Scenes, Catering Trends, Menus, New Menu Items

With Canada’s birthday around the corner, Toronto’s catering scene has seen a surge in Canadian inspired menus. From creative dishes featuring Canadian ingredients to new spins on staple foods, we found that patriotic dishes are trending this summer.

Our Home and Native Land has inspired us to share five of our favourite truly Canadian inspired hors d’oeuvres that have made waves on this summer’s hottest event and wedding menus.

Peach Tart – Ontario’s Sweetness
Goat cheese, Honey, Puff Pastry

Bison Tartare – The Esteemed Canadian Wood Bison
Bison Tenderloin, Caper Aioli, Beet Chip

Smoked Trout Mousse – Canadian Fresh Waters
Apple, Dill, Charcoal Blini, Beet Dust

Buffalo Wing Lobster Toast – Hello Maritimes
Hot Sauce Butter, Blue Cheese, Romaine, Chives, Ace Mini Loaf

Beavertails – Montreal’s Settlers

S’mores Beavertail
Chocolate Ganache, Graham Crumb, Toasted Marshmallow

Carrot Cake Beavertail
Cream Cheese Drizzle, Walnuts, Carrot Cake Crumb