The Beautiful Pros and Hidden Cons of Micro Weddings

The Beautiful Pros and Hidden Cons of Micro Weddings

August 26, 2025 Guillaume Clairet , ,

In recent years, the concept of the micro wedding has become one of the most sought-after ways to say, “I do.” These intimate celebrations, we typically see ranging from 20 to 60 guests, are reshaping what weddings can look and feel like. While a smaller scale might mean fewer guests, it certainly doesn’t mean fewer memories.

At Daniel et Daniel Catering & Events, we’ve seen firsthand how food and service often become the centerpiece of a micro wedding. With a smaller guest count, couples have the opportunity to truly elevate the dining experience, creating a celebration that is every bit as memorable as a grand affair.

Guillaume ClairetThe Beautiful Pros and Hidden Cons of Micro Weddings
read more
Turn a Typical Toronto Backyard into a Wedding Venue

Turn a Typical Toronto Backyard into a Wedding Venue

June 23, 2025 Guillaume Clairet ,

Toronto’s top wedding venues are always in high demand, and many couples find themselves competing for prime weekend dates. With that in mind, a backyard wedding can be a beautiful and practical alternative.

In recent years, micro weddings have become an increasingly popular choice, allowing couples to celebrate in a more intimate, meaningful way. A backyard setting naturally lends itself to this trend, creating a warm and personal atmosphere that larger venues can’t always match.

A backyard celebration offers charm, flexibility, and a truly personal touch. To start, all you really need is a happy couple, some guests, and a backyard. If you’re missing the first two, well—maybe a wedding isn’t the right event for you. But if it’s just the backyard you’re short on, chances are family or friends will be happy to help. With a little imagination and creativity, hosting a backyard wedding is a wonderful way to make your special day uniquely yours.

Guillaume ClairetTurn a Typical Toronto Backyard into a Wedding Venue
read more
Hospitality in the Time of Covid

Hospitality in the Time of Covid

February 10, 2021 Guillaume Clairet , , ,

The global pandemic has presented challenges to so many aspects of our daily lives.  However, one of the most difficult aspects of the pandemic and the associated public health measures for us all to work through has surely been the inability to get together with other people.  We are social beings and our need to connect with others is a very basic and core driver in all of us.  While the temporary measures we face are necessary and important, doing our best to connect and let those around us know they are important to us is also important.  As we look back at some very challenging times what shines through is the indomitable spirit of our clients and their guests.  Those who pursued opportunities to connect, share a moment, and nourish their bodies and their soul.

Guillaume ClairetHospitality in the Time of Covid
read more
New Roots Dinner Series – School Garden to Catered Dinner

New Roots Dinner Series – School Garden to Catered Dinner

July 11, 2019 Guillaume Clairet , , , ,

On October 2nd, 2018, we catered the first New Roots Dinner Series in six unique locations in Toronto, Daniel et Daniel served a total of 130 guests and utilized ingredients grown around Cabbagetown. 

The purpose of this pop-up dinner series was to secure funding for Green Thumbs Growing Kids, a local charity that promotes environmental and nutritional education based around school gardens. Their mission is to reconnect society with real whole natural food by teaching children how to grow fruits and vegetables locally.

After the success of last years dinners, the New Roots Dinner Series will be returning to Cabbagetown. Working closely with Green Thumbs to keep tabs on what’s growing, Executive Chef Karen O’Connor alongside Executive Pastry Chef Bonnie Kravitz, will develop a catering menu that not only utilizes fresh produce from the school gardens but also features their flavours making them the star of each dish.

Dine with us on Tuesday, August 20th, 2019 at one of four unique venues located in Cabbagetown: Riverdale Farms, Toronto Dance Theatre, Canadian Contemporary Dance Theatre, and Allan Gardens Children’s Conservatory. Complete with a cocktail reception and a gourmet four-course meal, it’s going to be a dinner experience you wouldn’t want to miss!

Seating for each venue is limited. Book your tickets here or learn more at: www.newrootsdinner.ca.

Guillaume ClairetNew Roots Dinner Series – School Garden to Catered Dinner
read more
Toronto Catering for Small Parties

Toronto Catering for Small Parties

March 18, 2019 Guillaume Clairet

If you’ve hosted a small event in the past, you know how much time and energy is required make it successful, before, during and after the event.

At one point, you may have considered preparing the food yourself, but you are either short on time, require special kitchen equipment, or simply because you want to relax and interact with your guests rather than be pre-occupied in the kitchen.

From festive holiday dinners to a lavish engagement party with your closest friends and family, hiring a top caterer for your small event will save you plenty of time and energy. From creating a menu to making sure your guests are happy and comfortable, it will allow you to enjoy your own event as though you were a guest, providing you with an overall stress-free experience.

Guillaume ClairetToronto Catering for Small Parties
read more

Recent Catering News

Categories

Tag Cloud