With over a decade of hospitality expertise, Kathy Ngo is an Event Planner at Daniel et Daniel Catering and Events, specializing in high-end event orchestration. Holding a diploma in Hotel and Restaurant Management from Humber College and a WSET Level 2 certification, she expertly curates sophisticated culinary and beverage pairings. Her experience in Toronto’s private club sector has honed her ability to execute intimate gatherings, corporate functions, and elegant weddings with precision and attention to detail. With a deep understanding of both front- and back-of-house operations, Kathy ensures seamless execution while upholding the highest standards of service excellence. Known for her strategic planning and unwavering commitment to quality, she consistently delivers exceptional events tailored to each client’s vision.
With twelve years catering and event planning experience, Meredith has established herself as a leader in Toronto’s high profile events scene, executing lavish and technically challenging events of all sizes. Her client loyalty is a result of consistently exceeding expectations, Meredith’s top priority is to deliver on this promise. She continues to educate herself on current trends, styles and innovations to make each event unforgettable.
Megan’s approach to event planning goes beyond the ordinary, providing clients with a highly personalized experience. Drawing from her background in luxury hotels and wedding design, she creates events that are both seamless and unique. A certified International Event and Wedding Planning Professional, Megan brings over 15 years of expertise in the hospitality industry.
Laura’s dedication to her clients and commitment to bringing their vision to light has allowed her to develop a very loyal clientele. She takes pride in her ability to collaborate with local, individual & international clients from charities to PR companies. Drawing on her marketing experience, Laura turns events into an extension of the client’s brand and values. Laura graduated from the University of Western Ontario with a double major in Philosophy and Psychology, and a minor in Biotechnology.
25 years with Daniel et Daniel and a professional background in food operations has made Russell one of the premier event professionals in the industry. His passion and expertise allow him to fuse food, décor and entertainment seamlessly, providing clients with a truly exceptional event experience. Russell helps lead our team of high-spirited event professionals, and has been integral in promoting Daniel et Daniel’s customer driven culture.
