SUSAN DORFMAN

A graduate of George Brown Hospitality, Susan brings more than 18 years’ experience in food and beverage to the event team at Daniel et Daniel. Leveraging her passion for fine foods, Susan strives to create ‘one of a kind’ menus at every event. Embracing thefast-paced and exciting world of event planning Susan has flawlessly executed thousands of successful events

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RUSSELL DAY

25 years with Daniel et Daniel and a professional background in food operations has made Russell one of the premier event professionals in the industry. His passion and expertise allow him to fuse food, décor and entertainment seamlessly, providing clients with a truly exceptional event experience. Russell helps lead our team of high-spirited event professionals, and has been integral in promoting Daniel et Daniel’s customer driven culture.

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MEREDITH VAUX

With twelve years catering and event planning experience, Meredith has established herself as a leader in Toronto’s high profile events scene, executing lavish and technically challenging events of all sizes. Her client loyalty is a result of consistently exceeding expectations, Meredith’s top priority is to deliver on this promise. She continues to educate herself on current trends, styles and innovations to make each event unforgettable.

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MEGAN O’QUINN

Megan has valuable work experience in both corporate and social events of all sizes. Well-versed in all aspects of event planning, she not only plans and coordinates events but also manages marketing and communication initiatives for her clients. A certified International Event and Wedding Planning Professional, Megan’s experience is rooted in boutique and luxury hotels.

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