Calling all catering chefs and event professionals! In just a few weeks, D&D’s chef Karen O’Connor will be headed off to Louisville, Kentucky as an attendee and guest speaker at the International Caterers Association’s CaterArts conference.

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In addition to Karen’s “French and Far Eastern” fusion lunch presentation, other topics of interest will include sustainable seafood, molecular gastronomy, “nouvelle vegetarian” and more. The conference will provide a great opportunity for catering chefs to find new inspiration, to broaden their abilities with hands-on experience and to network with other talented chefs from around the globe. Click here for a complete list of speakers and detailed information on the upcoming CaterArts conference.

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