Our Sous-Chef’s Toronto Wedding at Steam Whistle Brewing

We cater weddings all around Toronto and each one is unique and special for its own reasons. What made this particular Toronto wedding special for us was that it was for our very own sous-chef Hillary Brown and her husband Carmel Joseph Cuschieri.

Steam Whistle weddings are gorgeous. The indoor and outdoor spaces work perfectly for both rustic and chic weddings.  The Beer Hall alone can entertain anywhere between 250 to 500 guest depending on if you do a sit down or reception. You don’t need a large group to get married there, Steam Whistle Brewing is happy to entertain groups as small as 30.  Hillary and Carmel Joseph’s wedding was for 120 invitees.

Guillaume ClairetOur Sous-Chef’s Toronto Wedding at Steam Whistle Brewing
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Announcing! Spring and Summer Menus

Winter seems to have morphed into summer in a mere two weeks and we’re thrilled to say good-bye to our Sorels and winter jackets (at least until December). We’ve been celebrating in our kitchens by developing and tasting new menu items that embody the new season and the months ahead. We’ve come up with new hors d’oeuvre, first courses, mains, stations and desserts and hope you’ll be just as excited about them as we are.

Guillaume ClairetAnnouncing! Spring and Summer Menus
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What happens in Vegas…

In continuing with an annual tradition, Daniel et Daniel recently sent top staff from all departments to last month’s CaterSource 2010 Conference and Tradeshow in Las Vegas. Attended by thousands of catering professionals from around the world, the conference gives those present the opportunity to refine their business skills and acquaint themselves with emerging trends in the international catering market.

Guillaume ClairetWhat happens in Vegas…
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