Under The Sea: An Evening at Ripley’s Aquarium

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In December, we were thrilled to have the opportunity to create a discovery themed menu for the Grand Opening of Ripley’s Aquarium Toronto, a new special event space in the heart of downtown Toronto. For this opening, Ripley’s wanted to make quite a splash on the city’s event scene (pun intended), so our own senior event planner, Jake Curl and executive chef Karen O’Connor worked together to achieve their vision. They took guests on an exciting journey of discovery through the aquarium space with a menu that took inspiration from the visual cues of each exhibit.

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Guillaume ClairetUnder The Sea: An Evening at Ripley’s Aquarium
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