With Canada’s birthday around the corner, Toronto’s catering scene has seen a surge in Canadian inspired menus. From creative dishes featuring Canadian ingredients to new spins on staple foods, we found that patriotic dishes are trending this summer.
Our Home and Native Land has inspired us to share five of our favourite truly Canadian inspired hors d’oeuvres that have made waves on this summer’s hottest event and wedding menus.
Peach Tart – Ontario’s Sweetness
Bison Tartare – The Esteemed Canadian Wood Bison
Smoked Trout Mousse – Canadian Fresh Waters
Buffalo Wing Lobster Toast – Hello Maritimes
Beavertails – Montreal’s Settlers
Carrot Cake Beavertail