What happens in Vegas…

In continuing with an annual tradition, Daniel et Daniel recently sent top staff from all departments to last month’s CaterSource 2010 Conference and Tradeshow in Las Vegas. Attended by thousands of catering professionals from around the world, the conference gives those present the opportunity to refine their business skills and acquaint themselves with emerging trends in the international catering market.

Guillaume ClairetWhat happens in Vegas…
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A new era commences…

Can you believe it? Daniel et Daniel Catering has started blogging!

For those unfamiliar, our company is a bustling Toronto-based catering and event planning business. Founded by Daniel Megly and Daniel Clairet, corporate and culinary talents respectively, their partnership has endured an exciting and fascinating 30-year history. The two Frenchmen, both hailing from Paris, felt an undeniable harmony when they first collaborated on a joint assignment for Toronto’s Auberge Gavroche in 1980. Convinced that more could come of their initial synergy, within the next year Daniel et Daniel Catering and Event Creation was established.

Guillaume ClairetA new era commences…
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