Looking for the perfect hors d’oeuvre to wow guests at your next dinner party? With this recipe designed by our own Chef Karen O’Connor, we’ve got you covered!
Calling all catering chefs and event professionals! In just a few weeks, D&D’s chef Karen O’Connor will be headed off to Louisville, Kentucky as an attendee and guest speaker at the International Caterers Association’s CaterArts conference.
While this iconic Toronto company and their transformation of the John Street Roundhouse into a sleek modern brewery needs little introduction, Steam Whistle Brewing’s presence as a gorgeous private events space in the heart of downtown Toronto is the focus of this entry as we continue our look at some of the city’s finest venues.
Daniel et Daniel would not exist without the many talented and creative personalities that make up our company. From our offices to the kitchen, these hardworking individuals devote themselves each day to creating and delivering the best events and food in the city. In an effort to introduce you to some of the many diverse members of the D&D team, I will be presenting a series of interviews with some of our staff here on the blog. To start things off, I sat down with our Vice President, Russell Day, to learn more about his background and thoughts on the industry…
With Daniel et Daniel, vegetarians have never been considered second-class party guests. We take pride in the fact that our vegetarian selections are as lovingly prepared and delicious as the rest of our creations. When it comes to showcasing local seasonal ingredients in our menu, there is no better place than a vegetarian dish where they take centre stage.
