GUEST POST – Nordstom Yorkdale Opening Gala with Daniel et Daniel by Jessica Kong @ Good Food Toronto

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Nordstrom has finally made its way to Toronto with its first location at the Toronto Eaton Centre & its second store debuting last week in Yorkdale mall’s new expansion wing. After hearing such a buzz about the Nordstrom opening gala at Toronto Eaton center we were elated when our friends at Daniel et Daniel Catering & Events invited us to attend Nordstrom Yorkdale Opening Gala.

Guillaume ClairetGUEST POST – Nordstom Yorkdale Opening Gala with Daniel et Daniel by Jessica Kong @ Good Food Toronto
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Top 12 Things to Consider when Selecting a Venue

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There are hundreds of event venues in and around Toronto and the GTA.  When faced with so many options, how do you choose the right space for your event? The process can be a bit intimidating, so to help you in your search, our team at Daniel et Daniel has put together the following list to guide you in your decision.

Guillaume ClairetTop 12 Things to Consider when Selecting a Venue
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Welcome to danieletdaniel.ca

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Spring is here and for us, it’s the perfect time to launch our new website.

Our presence is in the heart of downtown Toronto and extends beyond the GTA.

For over thirty years, Daniel et Daniel has been part of Toronto’s Cabbagetown, and we have watched the area transition into a diverse and lively neighbourhood. Our company started with a kitchen attached to a small storefront, and we have developed into a four building facility with multiple kitchens, office space, and have over a hundred employees.

Guillaume ClairetWelcome to danieletdaniel.ca
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Spring Recipe: Chinese Tea Poached Salmon

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Our Culinary team has really outdone themselves with this show stopper.  At the recent unveiling of our new Spring and Summer menu items, our Chinese Tea Poached Salmon was one of our sales team’s favourite new dishes.

It’s served cold on a bed of refreshing glass noodles and features the fresh flavours of edamame, ginger and tamarind. In order to achieve a layered flavour profile, we used Lapsang Souchong tea as our poaching liquid. Lapsang Souchong derives it’s sultry flavour from the pinewood on which it is smoke-dried and if Wikipedia is to be believed, it was one of Winston Churchill’s favourite beverages. We found that the tea’s classic, smoky aroma infuses perfectly with the tamarind glaze.

Guillaume ClairetSpring Recipe: Chinese Tea Poached Salmon
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An Enchanted Evening at the Design Exchange

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The Design Exchange has been ground zero for countless spectacular events over the years. Bursting forth from the former home of the Toronto Stock Exchange, it has been a significant host to Toronto’s event scene for two decades, setting the scene for myriad weddings, corporate events and fundraising galas. The interior of the former Stock Exchange is beautifully dramatic in its own right, but for a yearly recurring event we knew it was essential to provide an element of surprise.

Guillaume ClairetAn Enchanted Evening at the Design Exchange
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